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Questionnaire for Private Sector Engagement in Nutrition
Kindly complete the Questionnaire below and submit to the organisers
Name, Address and Contacts of Private Sector or Related Entity
Main Business of Organisation and Types of Nutrition Activities Undertaken, Beneficiary Numbers and in What Location are the Undertaken Nutrition Activities
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100 MB limit.
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txt, rtf, pdf, doc, docx, odt, ppt, pptx, odp, xls, xlsx, ods
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Levels of Investment in Nutrition Activities, Time Period, Challenges and Opportunities for the Future
Lessons Learnt from the Activities
Names of Any Collaborators on the Activity
Any Policy Actions Influenced by the Interventions?
Any other Comments
Do you consider your Enterprise Nutrition Sensitive?
Yes
No
Do you think nutrition is an important issue to consider in your business?
Yes
No
What kind of nutrition intervention sensitive interventions are you targeting?
Improved farming practices to produce high-quality nutrient rich foods
- Select -
Training in efficient and sustainable farming
Training in business management
Organization of small-holder farmers
Provide access to market information
Purchasing agreement with farmer groups
None of the above
Research & Product development/ innovation
- Select -
Development of high-yield, nutrient-rich, input-low varieties
Locally process raw inputs into nutrient-dense foods
Food technology to ensure product stability, taste, and appearance
Optimize nutritional composition and bioavailability
Clinical proof of product impact
Balance quality and cost of micronutrient premixes, and other essential ingredients
None of the above
Manufacturing & Packaging
- Select -
Quality assurance and management
Supply chain – capital investment
Affordable and ambient-stable packaging, allowing storage under difficult circumstances.
None of the above
Distribution & storage
- Select -
Wide, reliable and efficient distribution networks
Transportation and logistics expertise
Sometimes reach into remote areas
Sustainable practices to reduce waste and loss
None of the above
Food Safety and Quality
- Select -
Sustainable practices to reduce waste and loss
Enhanced food safety and quality systems and mechanisms
None of the above
Advertisement and Promotion (including Brand Building and Creating value)
- Select -
Consumer and Marketing Insights
Deep understanding of changing / influencing behaviors
Use and access to multiple communication channels from mass to social media
Work with networks of creative agencies to make communication compelling, attractive and inspirational
Network of retailers and other points of sales
None of the above
Information Technology
- Select -
Access to information through technology (including market prices, health information, access to credit, etc), elearnings, (sms, mobile, internet, etc)
None of the above
Financial / business management
- Select -
Microcredit programmes to support women enterprise development
Vouchers / mobile phone usage for conditional cash transfer
Social marketing / business model, sharing risks and investments to create demand for products and services with a strong public health benefit
None of the above
Any other comments or input?
Information gathered in this survey will only be used for analysis purposes.
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