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Unit 3: Land & Soil Preparation
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Unit 2: Site Selection & Land Acquisition
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Unit 1: Introduction to Pineapple Production
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Unit 15: Records Keeping
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Unit 14: Value Chain Approach
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Unit 13: Marketing
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Unit 12: Transportation
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Unit 11: Processing of Citrus
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Unit 10: Pack House Management
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Unit 9: Harvesting Citrus Fruits
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